UK Clinical Aptitude Test (UKCAT) Practice Test

How would you describe tender meat?

1. Easily chewable

2. Overcooked

3. Flavorless

4. Extremely tough

The correct answer is: Easily chewable

Describing tender meat as easily chewable is accurate because tenderness refers to the ease with which the meat can be cut and chewed. Tender meat has a texture that allows it to break down easily when bitten, making it pleasant and comfortable to eat. This characteristic is often the result of factors like the quality of the meat, the age of the animal, and the way in which it has been cooked. Tender meat enhances the overall dining experience, as it requires less effort to chew and often has a juicier consistency, contributing to a more enjoyable texture. Choosing "easily chewable" aligns perfectly with the expectations of tenderness in meat, reinforcing its positive qualities. The other options represent less desirable traits that would not typically apply to tender meat.